Three ways to eat your oysters

Written by Anni Mara

Oysters: salty, briny, and utterly divisive. They’re the Marmite of the sea- you either love them or recoil at the very thought. But never neutral. Those who relish the creamy, salty rush of an oyster in one mouthful, for them it makes the perfect combination of indulgence and simplicity. And when your friends or family share your love for these treasures, oysters become an effortlessly chic starter for any dinner party.

Decorate your table, crack open some oysters (make sure to get a proper knife for it). Pair these delicate morsels with a chilled glass of Chablis or some celebratory fizz for a touch of glamour. Feeling adventurous? Step up your game with a classic martini. A splash of dry vermouth and 50ml of vodka (or gin, if vodka is not yet your thing) stirred over ice creates a sophisticated pairing for your oysters. The crisp, clean notes of the cocktail cut through the brininess, offering a balance that’s as elegant as it is satisfying.

Oysters invite creativity, making them as much about the ritual as the taste. Whether served plain with a squeeze of lemon, accompanied by a sharp mignonette, or paired with a well-crafted drink, they’re a simple way to transform a gathering into something unforgettable. Just be prepared- there’s rarely a neutral opinion when oysters are on the menu!

Zesty Cucumber Relish

• 2 tbsp finely diced cucumber

• 1 tsp rice vinegar

• 1 tsp fresh lime juice

• ½ tsp honey

• Pinch of sea salt

• 1 tsp chopped fresh dill

Spicy Citrus Ponzu

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp fresh orange juice

• 1 tsp lime juice

• ½ tsp grated ginger

• ½ tsp chili oil (adjust to taste)

• 1 tsp finely chopped green onions (optional garnish)

The Classic

• 3 shallots, finely diced

• 100ml red wine vinegar

• Cracked Black Pepper

For all recipes, mix all ingredients in a small bowl. Let sit for 10 minutes to allow flavours to combine. Spoon a small amount onto each oyster.

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