MARGO
Written by Anni Mara
Margo was fully booked before it even opened and that says a lot. Even after the initial buzz and the first bookings, word of mouth kept it consistently packed, with reservations filling up well in advance.
From the same owners as the much-loved Ox and Finch in Glasgow, Margo is their latest venture in the city's restaurant scene. Thankfully, it’s located in the city centre, which is exactly where a restaurant like this belongs. Let’s be honest, Glasgow’s downtown has long needed a slice of the West End’s charm, and Margo delivers that effortlessly. Despite its impressive size- covering around 180 seats (correct me if I’m wrong)- Margo feels intimate. The open kitchen, one of my personal favourites, adds to the experience. There’s something captivating about watching chefs work seamlessly, sending out dishes one plate at the time.
When I sent photos of our meal to my family group, the immediate reaction was, “So much food! Did you actually finish it all?” And let me tell you- yes, we did. Or rather, I did.
We kicked things off with focaccia and confit garlic butter, reminding ourselves to “save room for the next dishes.” Good thing we did, because the beetroot and goat’s curd tortelloni demanded a sponge to soak up the sauce. And let’s not forget the skate wing with trout roe and green peppercorns- let the focaccia do its sponge-like job again!
Margo is class. It’s not trying (and I stress the word trying) to be overly innovative, groundbreaking, or flashy. Instead, it’s a great restaurant serving great food, making you feel like you’re part of an extravagant dinner party. It’s there, it’s safe - in the best way possible- every dish is consistently excellent , eating a brilliant plate of food and having a best time.
It’s a restaurant for all occasions- whether it’s a special night out, a graduation, a birthday, or an anniversary. It’s dependable in the best possible way, ensuring you’re well looked after while enjoying exceptional food and a wonderful atmosphere.
Thank you, Margo, for planting your roots in the city centre. Here’s hoping you inspire future restaurants to follow. But don’t worry- you were the first. The OG.
MARGO is located 68 Miller St, Glasgow G1 1DT
Recommended items from the menu:
Malted focaccia with whipped butter £5.00
Red prawn and fennel sorpresine £13.50
Skate wing, kumaquat kosho, trout roe and green peppercorns £14.00
Crispy ratte potatoes, garlic butter £6.00
